Case Study: Hydrolyzed Collagen Powder for Health & Wellness

Introduction
Collagen powder has emerged as a cornerstone of modern health supplements, for its ability to enhance skin elasticity, joint mobility, and overall vitality. We did a project for one of our Australian Clients to develop a hydrolyzed collagen powder using extraction methods, optimizing for bio-availability. Client had bovine source of meat, the project aimed to create a high-purity product compliant with Food Standards Australia New Zealand (FSANZ).
Key Objectives
- Efficient Collagen Extraction: Utilize enzymatic and acid hydrolysis to maximize yield and peptide bioavailability.
- Functional Optimization: Enhance solubility, stability, and absorption for superior anti-aging and joint health benefits.
- Regulatory Compliance: Adhere to Food Standards Australia New Zealand (FSANZ).
Methodology
Formulation & Process Design
- Raw Material Selection: Bovine bones prioritized for high Type I and II collagen content.
- Hydrolysis Methods:
- Enzymatic Hydrolysis: Proteases, papain, and collagenase used to break collagen into low-molecular-weight peptides (500–1000 Da).
- Acid Hydrolysis: Acetic acid and citric acid for cost-effective extraction of Type I collagen.
- Process Flow:
- Cleaning & Roasting: Raw materials sanitized and pre-treated.
- Hydrolysis: 6–8 hours with enzyme/acid blends.
- Filtration & Freeze-Drying: High-purity collagen broth converted into powder via freeze-drying.
- Grinding & Packaging: Final product milled for consistency and filled under controlled conditions.
Equipment & Optimization
- Key Equipment: Industrial cookers, freeze dryers, and multi-stage grinders.
- Innovations:
- Mixed Enzymes: Reduced hydrolysis time by 30% using papain-protease blends.
- Freeze-Drying Optimization: Adjusted cycles to retain bioactive properties while cutting energy costs.
Results & Performance

- High Bioavailability: Peptides <1000 Da constituted 90% of the final product, for rapid absorption.
- Multi-Functional Benefits: Anti-aging, moisturizing, and bone-density-enhancing properties.
- Compliance: Met Food Standards Australia New Zealand (FSANZ).
- Sustainability: Utilized 95% of raw materials (e.g., bovine bone byproducts), minimizing waste.
Challenges & Solutions
- Challenge: Balancing extraction efficiency with collagen integrity.
Solution: Hybrid acid-enzyme hydrolysis preserved peptide structure while accelerating yield. - Challenge: High freeze-drying costs.
Solution: Optimized cycles reduced time by 20% without compromising quality.
Conclusion
Hydrolyzed collagen powder sets a new benchmark in nutraceutical innovation, combining science with eco-conscious production. Its dual-action formulation supports skin, joint, and bone health while aligning with clients sustainability goals.
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